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Boone’s Fish House & Oyster Room has several options just perfect for what you have in mind, including weddings, holiday parties and business events. Featuring an expansive deck made from Brazilian hardwood, an indoor & outdoor bar as well as the main dining room boasting hardwood floors and exposed beams; the second floor of Boone’s offers space for up to 120 guests. We encourage custom menus, and our event coordinator will be happy to work closely with you to design a distinctive and memorable affair. The entire menu, including daily features, is lovingly prepared by our talented and distinguished kitchen professionals. Boone’s is perfect for a romantic date, business meeting or a family feast.
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During our first visit, we were lucky enough to witness a wedding reception in progress (which just so happened to be the owner!). We could immediately envision our family enjoying the deck, overlooking the active waterfront and cozy bar with friendly staff. The reception begins as guests arrive with all the stations open and our servers passing hors d’oeuvres. The numerous selections of delicious food stations are set with small plates and the appropriate silverware while attended by our chefs. This is not a buffet, but rather separate and convenient stations allowing a variety of choices for you and your guests. Since 1898, Boone’s has been a landmark seafood restaurant, and popular beacon to Portland locals and visitors from around the world.
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Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. We don't ever reuse Kids Menus, and we recycle all of our crayons after one use. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. Fishbone Seafood Restaurant is a proven business concept that boasts incredible yearly sales and offers some of the most delicious seafood on the market.
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These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. The combined 40+ years of business and restaurateur experience from Fishbone Seafood Restaurant’s founding team has resulted in reasonably-priced seafood meals. They have achieved success because they diverted all their efforts into their recipes while competitors make up for their lack of quality with aesthetic gimmicks to their restaurant. Boone’s has two spacious decks overlooking Portland Harbor, two full bars and two expansive dining rooms.
As a FishBone franchisee, you will own your own location and be a part of the Fishbone Family. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Come and experience excellent food, service, and atmosphere with a convivial spirit here, serving lunch & dinner 7 days a week.
Enjoy fine seafood by the cozy wood-burning fireplace, at one of our bars or outside in the salt air. Our talented team will prepare the finest local seafood as you sit and enjoy the views of Casco Bay. The menu teems with seafood like steamed Maine lobster over rockweed, fried clams and wood-grilled fish as well as steaks and chops. Come experience Maine seafood at its finest, at our two-story restaurant at 86 Commercial Street on Custom House Wharf, overlooking Portland Harbor. Each story has a deck for outdoor seating so you can watch boats on the harbor while enjoying a beverage at our second story outdoor bar or just see what the tide brings in.
Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth. Original beams and woodwork have been refurbished and left exposed for a truly rustic feel.
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The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams as well as wood-grilled fish and steaks. Then there’s Boone’s signature dish, the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. Today we still do it the way he did, stuffed with fresh Maine seafood and a perfect blend of savory seasonings. Our raw bar will delight and tantalize with fresh shucked Maine oysters and drink of your choice.
In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Find places to stay, things to do, restaurants, shops, group meeting services, venues, and much more.
Boone’s is located on Custom House Wharf in the Old Port district of downtown Portland. The historic dining destination is recognized as the birthplace of the Baked Stuffed Lobster—created by Alexander Boone. Boone’s Coast of Maine Reception remains our most popular style reception. Elegant and elaborate food stations are Maine inspired, and prove to be everyone’s choice as the most pleasurable way for guests to mingle, select their favorite foods, and thoroughly enjoy the affair. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat.
Boone’s Fish House & Oyster Room is a two-story waterfront restaurant and event venue featuring two kitchens, two indoor bars, two outdoor bars, two decks and event space for a variety of group sizes, styles and budgets. Boone’s is located within walking distance of local downtown businesses and hotels. Upstairs our raw bar will surprise with shucked Maine oysters and wood fired flatbreads while downstairs you can bring the whole family to enjoy seafood by the wood burning fireplace. Fried and grilled selections of fish, shrimp, and oysters, reminiscing memories of the popular Friday Fish Fry’s that once drew families together throughout the South. We are dedicated to serving freshly prepared seafood at reasonable prices, while offering the best dining experience in the industry. “With so many options to choose from in Portland, it was difficult to narrow down our options for our wedding reception.
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